Cottage Food Controversy
Balancing public health and economic opportunity.
Rebecca Serratos
August 31, 2025
Balancing public health and economic opportunity.
Eggplant is the star of this traditional rustic Sicilian dish.
This ratatouille uses the traditional vegetables thickly sliced.
Pickled peaches are a quick, easy way to preserve the flavors of summer.
Pickled peaches are a quick, easy way to preserve the flavors of summer.
Pickled peaches are a quick, easy way to preserve the flavors of summer.
Sedona Community Farmers Market has been supporting local, sustainable agriculture since 2009
Kathleen Yetman, executive director of Prescott Farmers Market, is creating a legacy
Kanin and Tierney Routson share the passion that launched Stoic Cider
Delicious Earth, an urban microfarm in Prescott, seeds delight and community.
Canning is a great way to preserve food for year-round use, reducing waste and maximizing value.
Interdependence Natural Foods, a Sedona favorite, has found a new home.
Amelia Blake combines her passion for growing with her dedication to preserving food access
Kelsey Hammond of Verde Valley Compost offers a new solution for organic waste
Caleb Schiff is the owner of Pizzicletta and Sosta in Flagstaff and Indian Gardens in Sedona.
