Cash and Consequences
Every purchase we make is a statement. Every dollar we spend sends a signal. And each time we pull out our wallet, we cast a vote.
Tessa Parker
May 11, 2026
Every purchase we make is a statement. Every dollar we spend sends a signal. And each time we pull out our wallet, we cast a vote.
A Flagstaff nonprofit inspires creativity, confidence, and connection through the textile arts
The local food system in this region hinges on walk-in refrigerators like this one—which sits on farm property just off Highway 89 and was built with grant funding from the U.S. Department of Agriculture.
Rosebird Farms and Flagstaff CSA + Local Market connect consumers to AZ grown produce year round.
Long before machines and synthetic materials became part of our daily existence, we relied on animals not just for food, but for fiber. Equally important were the people who knew how to convert it into something useful.
The Moceri family, owners and operators of Gerardo’s Pizzeria in Sedona, continue their legacy of serving customers and supporting sustainable food.
Originating in Mexico and Central America, this heirloom species is about the size of a grape and tastes like a mix between a cucumber and a lime. They are tart, crunchy, and definitely kid-friendly.
A cheesecake recipe so good you’ll drop your fork on the first bite.
Garlic scapes are a seasonal treat you don’t want to miss.
An Arizona twist to the Argentine tradition of grilled gaucho steak.
An easy, vegetarian/vegan option for backyard barbecues and other gatherings.
Chef Hunter Dudley’s deviled egg recipe features pancetta, garlic, and espelette chile
