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Chef Hunter Dudley

deviled eggs with pancetta

Deviled Eggs

Chef Hunter Dudley’s deviled egg recipe features pancetta, garlic, and espelette chile

Chef Hunter Dudley May 4, 2026

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Edible Central Arizona discovers and celebrates the best local food and food-related businesses in Prescott, Flagstaff, Sedona, and the Verde Valley, season by season. Through our quarterly print publication and digital platforms, we share the stories of those who nourish us and bring our region’s flavors to life. We believe connecting to where our food comes from provides a meaningful sense of place and deepens our relationships. It also empowers our decisions about what we eat, what we stand for, and how to support the people who serve us.

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