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Edible Central Arizona

Launched in May 2025, edible CENTRAL ARIZONA connects the region’s most intentional consumers with businesses and brands that share their values.

As a member of Edible Communities, we’re an established, data-backed publication trusted by readers, chefs, farmers, and small businesses alike. Every number we share is verified, every feature story authentic and never bought, and every paid partnership is rooted in community and clearly labeled.

Our audience’s love of good food reflects a broader way of living — one that prioritizes sustainability, craftsmanship, and quality. Our readers are locals and visitors who exercise discernment in all of their investments: homes, health, finances, and experiences.

That’s what makes edible CENTRAL ARIZONA more than a magazine — it’s a network of people who buy intentionally and believe in supporting Northern and Central Arizona’s best.

Contact grow@ediblecentralarizona.com for more information.

Our print publication is published quarterly in February, May, August, and November and tells the stories of Prescott, Flagstaff, Sedona, and the Verde Valley's food and agriculture.
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