Welcome to Edible Central Arizona!

As a quarterly print publication, Edible Central Arizona champions the best Prescott, Flagstaff, Sedona, and the Verde Valley have to offer.

• We guide you to the abundance and richness of our region’s food and drink by sharing stories of the people behind the plate committed to creating Central Arizona’s unique culinary landscape.
• We connect you to farmers, ranchers, vintners, brewers, bakers, makers, chefs, restaurateurs, artisans, and home cooks—the foundation of our food culture.
• We bring you original recipes crafted with seasonal, locally sourced ingredients.

We are part of something bigger. We join a network of 70+ independent publishers across North America who have chosen to make local food advocacy their life’s vocation.